Nothing fancy about this dish- all I can describe is - hearty, comforting with simple flavors to go with roti or rice! I just made this dish and my whole house is smelling of a lovely coriander flavor with garam masala wafting through out the house. Should get that appetite up and running, shouldn't it?
What do we need?
2 cups chopped/cubed carrots
1 cup chopped/cubed potatoes
garlic/ginger paste - 1 tsp
cumin seeds
1 green chilli- chopped
garam masala 1/2 tsp
1 medium onion chopped
1/2 cup tomato puree
salt according to taste
1/4 tsp red chilli powder
How did I make it?
Once the veggies are chopped, cooking the dish takes about 10-15 minutes. It is a gravy based dish and works well with rice dishes. Heat oil in a wok. Add cumin seeds and allow them to sputter. Add green chilli pieces and chopped onions. Fry them for about 2 minutes till the onions become translucent. Mix the garlic/ginger paste and toss them for a second. Add the tomato puree and cook for a couple of seconds. Blend in the garam masala and red chilli powder. Add the carrots and potatoes to this mixture with a bit of water for them to cook. Adjust salt according to your taste. Cook on a medium flame till the vegetables are cooked. Bring in the magical coriander leaves for garnishing! Enjoy :)
What do we need?
2 cups chopped/cubed carrots
1 cup chopped/cubed potatoes
garlic/ginger paste - 1 tsp
cumin seeds
1 green chilli- chopped
garam masala 1/2 tsp
1 medium onion chopped
1/2 cup tomato puree
salt according to taste
1/4 tsp red chilli powder
How did I make it?
Once the veggies are chopped, cooking the dish takes about 10-15 minutes. It is a gravy based dish and works well with rice dishes. Heat oil in a wok. Add cumin seeds and allow them to sputter. Add green chilli pieces and chopped onions. Fry them for about 2 minutes till the onions become translucent. Mix the garlic/ginger paste and toss them for a second. Add the tomato puree and cook for a couple of seconds. Blend in the garam masala and red chilli powder. Add the carrots and potatoes to this mixture with a bit of water for them to cook. Adjust salt according to your taste. Cook on a medium flame till the vegetables are cooked. Bring in the magical coriander leaves for garnishing! Enjoy :)
