Cinnamon muffins!

Nothing beats a good, moist, cinnamon flavored muffin. It’s like biting into a piece of cinnamon bliss.

A hardcore fan of cinnamon, I can munch on these goodies day in and out. I sure had fun baking them and it’s pretty easy to make. The recipe came from the blog velvetlava.blogspot.in. I had pinned it long time back and never had a chance to revisit. And when I did revisit, I realised I had all the ingredients to bake them. I was delighted when it came out perfect.

Cinnamon Muffins

Moist Cinnamon Muffins- who wouldn’t love it?

Ingredients

• 1/3 c. butter, melted
• 1/2 c. sugar
• 1 egg (preferably room temperature)
• 1 1/2 c. all purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 1/2 c. milk
• Topping
• 1/4 c. sugar
• 1/4 c. butter, melted
• 1 tsp. cinnamon
• Preheat oven to 350F.

Instructions

1. In a medium-large bowl, sift together all dry ingredients.
2. Add wet ingredients and stir until combined, but still a bit lumpy. (Don’t overmix).
3. Scoop batter into muffin tins or muffin cups.
4. Using a spoon, I got 12 medium muffins out of this batter; I think you could get 8-10 large muffins by distributing the batter generously.
5. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
6. For the topping, mix sugar and cinnamon in a small bowl.
7. Place melted butter in another small bowl.
8. Dip the warm muffins in melted butter, then dip/roll the muffin in cinnamon sugar.
9. Enjoy with piping hot coffee :)