Carrot and raisin muffins with a steaming cup of coffee tastes heavenly. I still have the taste lingering in my mouth... I am not an avid baker and seldom indulge in baking. Occasionally, I get super inspired to bake and in the heat of the moment, I do some good work ;) Here is one such recipe- it's got em' all- carrot, apple, raisin & nuts (super moist) muffins-
What do we need?
2 cups all purpose flour
3/4 cup brown sugar
1/2 cup yogurt
1/3 cup melted butter
1 medium apple peeled and chopped finely
1/2 cup raisins
1/4 cup chopped cashew nuts
1 1/2 cup shredded carrots
1 tsp vanilla extract
1 tsp cinnamon
dash of cardamom powder
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
3 eggs
How did I do it?
In a large bowl, mix the flour, salt, baking powder, baking soda and cinnamon. In a separate bowl, beat the eggs together with sugar and slowly mix in the yogurt, apple, carrot, raisins, melted butter, vanilla and nuts. Add the flour to this mixture and blend in the cardamom powder. Stir till it has blended well. Using a spoon, fill in the greased muffin cups with the batter. Bake for around 25-30 minutes in a pre-heated oven @ 175 degree celsius. Once cooled, they taste divine with a steaming cup of coffee. Yum!
(Dust the muffins with powdered sugar-optional)
What do we need?
2 cups all purpose flour
3/4 cup brown sugar
1/2 cup yogurt
1/3 cup melted butter
1 medium apple peeled and chopped finely
1/2 cup raisins
1/4 cup chopped cashew nuts
1 1/2 cup shredded carrots
1 tsp vanilla extract
1 tsp cinnamon
dash of cardamom powder
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
3 eggs
How did I do it?
In a large bowl, mix the flour, salt, baking powder, baking soda and cinnamon. In a separate bowl, beat the eggs together with sugar and slowly mix in the yogurt, apple, carrot, raisins, melted butter, vanilla and nuts. Add the flour to this mixture and blend in the cardamom powder. Stir till it has blended well. Using a spoon, fill in the greased muffin cups with the batter. Bake for around 25-30 minutes in a pre-heated oven @ 175 degree celsius. Once cooled, they taste divine with a steaming cup of coffee. Yum!
(Dust the muffins with powdered sugar-optional)
I love "healthy" muffins.. and I say healthy mostly because there are carrots involved! For a non baker they look delicious :)
ReplyDeletedelicious flavours carrots cashews yummy
ReplyDeleteOh, I want some! They looks great..perfect bake dear!
ReplyDeleteUS Masala
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ReplyDeleteChitchat
perfect muffins.. my fav tea-time snack!!
ReplyDeleteThat looks PURRR-fectly delicious!
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wonderful combo suchi. would like to try it out ASAP.
ReplyDeleteFeel like having those super prefect looking muffins..Damn pretty..
ReplyDeleteThat's surely a perfect companion for coffee, looks delish.
ReplyDeletehi! PERFECT COMBO for tea time.Very Good pictures and ur language adding shine in ur muffins. GRT GOING.
ReplyDeleteThose muffins look wonderfully delicious!
ReplyDeleteThose really do look heavenly. Yum!
ReplyDeleteo my my- they look heavenly suchu !
ReplyDeletethey sound like they would be good with just about any beverage!
ReplyDeleteThese look delicious! I love the combination of fruit and cashews - and cardamom is my favourite spice :-)
ReplyDeleteYour muffins sound so good with the carrots and nuts. Adding yogurt to the batter makes the muffins even more moist and yummy
ReplyDeleteThese sound wonderful! I would love some with my tea I drink in the afternoon :)!
ReplyDeletewow, apples, raisins, cashew...sure it tastes heavenly...and taste still lingers right?
ReplyDeleteo yea, you're a nice and humble soul. and i like to hit your blog...it's neat and taut!
ReplyDeleteI'm with you, I don't do a whole lot of baking, but I love muffins. I can use up so many fruits and veggies that aren't good enough for eating fresh in them. I love the cardamom you've used here, and so many healthy ingredients!
ReplyDeleteKristi