Saturday, July 17, 2010

Summer Barbeque

Being a vegetarian is pretty tough (especially when you have people eating meat all around you). The entire process of barbeque is always focussed on meat- Being vegetarian doesn't have to be boring and here is the proof-  I grilled vegetables with herbs and it turned out really cool- Grab bell peppers, zucchini, tofu or paneer (cottage cheese), cherry tomatoes, mushrooms- cut them in blocks or chunks. Dab the vegetables with herbs (oregano, rosemary, basil)- olive oil and salt- put them on a skewer and grill on.... I also dabbed a bit of butter and salt on some corn cob and grilled them with the vegetables- Yum!                                     

The best part is these grilled vegetables make a great sandwich! Put them on a toasted bread and enjoy a different kind of sandwich. And it doesn't take much time to make either! 

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