Monday, July 5, 2010
The problem with mushrooms is they don't have shelf life and you have to use them as soon as possible- So, I cooked rice with mushrooms, bell peppers, peas, corn with spices. Try it out for a good lunch time!
Ingredients- Mushroom (diced), Bell peppers (red and yellow variety- use green if you have), peas, sweet corn, uncooked rice (washed and soaked in water for half an hour)-
Apart from that keep crushed garlic, bay leaf, chopped ginger, cinnamon stick, dash of nutmeg ready!