Tuesday, May 1, 2012

Cinnamon muffins!

Nothing beats a good, moist, cinnamon flavored muffin. It’s like biting into a piece of cinnamon bliss.


A hardcore fan of cinnamon, I can munch on these goodies day in and out. I sure had fun baking them and it’s pretty easy to make. The recipe came from the blog velvetlava.blogspot.in. I had pinned it long time back and never had a chance to revisit. And when I did revisit, I realised I had all the ingredients to bake them. I was delighted when it came out perfect.







Cinnamon Muffins                                          
Moist Cinnamon Muffins- who wouldn’t love it?

Ingredients
  • 1/3 c. butter, melted
  • 1/2 c. sugar
  • 1 egg (preferably room temperature)
  • 1 1/2 c. all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • Topping
  • 1/4 c. sugar
  • 1/4 c. butter, melted
  • 1 tsp. cinnamon
  • Preheat oven to 350F.
Instructions
  1. In a medium-large bowl, sift together all dry ingredients.
  2. Add wet ingredients and stir until combined, but still a bit lumpy. (Don’t overmix).
  3. Scoop batter into muffin tins or muffin cups.
  4. Using a spoon, I got 12 medium muffins out of this batter; I think you could get 8-10 large muffins by distributing the batter generously.
  5. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
  6. For the topping, mix sugar and cinnamon in a small bowl.
  7. Place melted butter in another small bowl.
  8. Dip the warm muffins in melted butter, then dip/roll the muffin in cinnamon sugar.
  9. Enjoy with piping hot coffee :)

7 comments:

  1. Omg, Suchi cant take my eyes from ur incredible muffins..

    ReplyDelete
  2. Wow that’s really super tantalizing muffins !! loved them !!

    Ongoing event CC:Mom’s Recipe

    ReplyDelete
  3. Woww... lovely and tempting recipe.. looks so delicious.. :)
    Indian Cuisine

    ReplyDelete
  4. The first pic is beautiful! I know you've a fetish for cinnamon. You've mentioned it before!

    Btw I made your salad with those Brittania crispies...yum!

    ReplyDelete

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