Friday, March 4, 2011

Garlic & herb Rolls

This recipe has been adapted from the lovely blogs- Sprinkles of parsley & Torviewtoronto - I just added my own twist to the original recipe. It was a mega success and within minutes all the rolls vanished. You can be super-creative with the recipe and try using different ingredients- I used a combination of Italian herbs, dash of pepper and crushed garlic for the filling- So here goes my version....




Ingredients for the base- (Makes about 8-10 rolls)

1 1/2 cups all purpose flour
1/2 tbsp sugar
1/2 tbsp yeast (dry active yeast)
2 tbsp luke warm water
olive oil (about a tbsp)
1/2 tsp salt
luke warm water for kneading dough

For the filling

4-5 garlic pods minced
5 tbsp unsalted butter (room temperature)
dash of pepper
salt (according to taste)
Italian herb mix- 1 tsp(oregano, basil, thyme, rosemary mix)

Preparation


Combine yeast and sugar in a tablespoon of luke warm water and set it aside for five minutes. The yeast becomes active and froths up. In a separate bowl, mix flour and salt. Add the yeast liquid, olive oil and start kneading the dough with luke warm water. After five minutes of kneading the dough should become smooth and silky. Roll it into a ball and keep it in a clean bowl- cover it with a cling wrap. Allow the dough to raise for an hour. In the meanwhile, we must get our filling ready. In a bowl, combine garlic, pepper, Italian herbs and salt with butter. Mix well and keep it aside. After an hour when the dough doubles up in size, punch the air out and knead it for a couple of minutes on a lightly floured surface.  Roll your dough in a long rectangle and spread the garlic-butter mixture evenly on it. Roll it up along the long edge till it forms into one big roll. Slice the roll into equal sized pieces and place it on a baking tray. Cover it with a damp cloth and allow it to raise for 10 to 15 minutes. Brush the rolls with melted butter. Pre heat the oven to 200 degree Celsius and bake the rolls for 20 to 25 minutes till golden brown. Give enough space for the rolls and don't cramp them. Enjoy!

16 comments:

  1. Love these rolls anytime, beautifully made.

    FOODELICIOUS

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  2. very pretty and well made- baked to perfection !

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  3. This is my favourite rolls, looks very yummy.

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  4. I am always up for these rolls. Your pictures tell the story how garlicky n flavorful they are :)


    US Masala

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  5. oh i can say these tasted awesome, warm and fresh...flagging. thank you for sharing!

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  6. Absolutely Beautiful looking rolls.

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  7. Such pretty rolls! They sound absolutely scrumptious, too :-) Good job!

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  8. Elegant and beautiful looking rolls..definitely flavourful..

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  9. Those look Fabulous.....I have been toying with the idea of baking my own dinner rolls for some time....baking in itself makes me a lazy bum.....hehehe....I should pull my self up tight and try making these....they look so delicious!!

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  10. These look absolutely amazing!

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  11. looks wonderful this is one delicious roll lovely addition
    thank you I am happy you mentioned me cheers

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  12. Anything called a mega success is a must try in my book!! These look fabulous!

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  13. This looks superb...First time here....following your lovely space...

    FunWidFud

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  14. Those are such deliciously-superb looking rolls - I am certainly going to have to make these - BOOKMARKED!

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  15. These look so yummy, and now that I'm a bread baker, I use that term loosely, I might be able to pull these off:)

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