I recently discovered the herb Rosemary- Never had an opportunity to work with it much and when I did get an opportunity, I fell in love with this gorgeous herb! Rosemary is extremely high in Iron & Calcium- so all the more good reasons for me to get pally with this herb :) Baby potatoes work great with rosemary and bring in the garlic and shallot twist to make an easy peasy snack!
Ingredients-
500 gms baby potatoes (unpeeled)
5 peeled shallots cut in slices or wedges
1 tbsp extra-virgin olive oil
1/2 tbsp chopped fresh rosemary
1 tsp balsamic vinegar
5-6 crushed garlic cloves
salt & pepper according to taste
How did I make it?
Preheat oven to 200 degree celsius. Throughly wash the baby potatoes and mix them with onions, olive oil, rosemary, vinegar and garlic. Toss well till the vegetables are well coated. Grease a baking pan and place the potatoes in the pan. Bake them for about 30 to 35 minutes till the potatoes are completely cooked. Once cooked, remove them from oven and sprinkle with salt and pepper. Serve hot with chilli sauce!
Ingredients-
500 gms baby potatoes (unpeeled)
5 peeled shallots cut in slices or wedges
1 tbsp extra-virgin olive oil
1/2 tbsp chopped fresh rosemary
1 tsp balsamic vinegar
5-6 crushed garlic cloves
salt & pepper according to taste
How did I make it?
Preheat oven to 200 degree celsius. Throughly wash the baby potatoes and mix them with onions, olive oil, rosemary, vinegar and garlic. Toss well till the vegetables are well coated. Grease a baking pan and place the potatoes in the pan. Bake them for about 30 to 35 minutes till the potatoes are completely cooked. Once cooked, remove them from oven and sprinkle with salt and pepper. Serve hot with chilli sauce!
We have made roasted potatoes before, but not used Rosemary. Your pics are great. We'll have to try Rosemary on our roasted potatoes next ime.
ReplyDeleteThats sounds an interesting and yummy baby potatoes..
ReplyDeleteYou and me, Suchi - That is my most favorite herb and I discovered it only about a year ago and have taken to using it a lot- LOVE it and this is a fine dish you've presented :)
ReplyDeletelovely suchu- have baby potatoes with me minus the herbs; u have given me ideas to make somethg out of it !!
ReplyDeleteCongratulations on finding a new herb..My hubby is a total potato nut and he loves this combo :)
ReplyDeleteUS Masala
it is a perfect weekend snack
ReplyDeleteoh this is heaven!!! looks great, all that herby goodness with potato!!
ReplyDeleteOh.. I love this herb.. and with Roasted Potatoes it goes so well.. Nice clicks !!
ReplyDeleteThese roasted potatoes look delicious and rosemary sure gave them an extra kick of flavor!
ReplyDeleteThere's something about tiny little potatoes that make them taste better. It's the cuteness factor!
ReplyDeletewoow its amazing and very easy to cook...my frns love dis alot everybody was asking for receipe..thanks alot.....
ReplyDeletebaby potatoes new to me...rosemary new to me. heard abt them but blah blah...i think this balsamic vinegar has a special flavour right? the mix reads yum.
ReplyDelete