Spaghetti with Avocado sauce

Somehow the combination of avocado with onions, tomatoes and garlic is magical... I remember eating avocado rolls at one restaurant and boy I was simply floored! Instead of the usual spring roll filling they had made a filling out of avocado with onions, tomatoes and garlic. I will try and make it someday...After eating those rolls, I am suddenly hooked to avocado and here is a good recipe for all you avocado lovers like me. It's pretty simple and takes minimal time/effort to put it on the table. Check out-

Ingredients for the sauce-

2 Avocados (peeled and chopped)
3  tomatoes chopped finely
one onion chopped finely
2 big garlic cloves- crushed and chopped
crushed black pepper (optional)
red chilli flakes
olive oil for cooking
Spaghetti- 450 g

Preparation-

Cook the Spaghetti in salted water. Drain well and set it aside. In a wok add olive oil and toss in the chopped garlic & onions. Cook for couple of minutes then add the chopped tomatoes. As the tomatoes start blending with the onions add chopped avocados and cook on a high flame till avocado becomes a paste and blends well with onions and tomatoes!  Add salt, pepper and red chilli flakes for seasoning. Add the mixture to the cooked spaghetti and toss together in a pan until the pasta is well coated. Serve with grated parmesan cheese (optional).