Sunday, October 31, 2010

cottage cheese and onion stuffed roti!

Gloomy sunday afternoon always demands spicy food! Cottage cheese, onions, spices stuffed in a flat bread and fried to golden brown- top this with spicy pickle and yoghurt on the side. Now that's what I call a belly filling dish :)

Ingredients (for stuffing)

1 cup grated cottage cheese
1 onion chopped finely
coriander leaves chopped finely
2 green chillies (chopped)
salt (according to taste)
garam masala (1/2 tsp)
coriander powder (1/4 tsp)
Kasoori methi leaves (1 tsp)- fenugreek leaves
2 garlic cloves (chopped finely)

Ingredients (for the base)

Wheat flour (11/2 cup)


Knead the flour to a smooth dough with the help of water and set it aside. In a bowl mix all the stuffing ingredients with a liberal dose of oil. Take a ball of dough and flatten it to a small circle. Add the filling in the middle and fold the sides to make it into a small pouch. Flatten this small pouch to a medium sized circle. Fry this in a pan to golden brown on both sides. Serve with yoghurt and pickle. Enjoy!


  1. Woww my favourite rotis, that too with cheese,just love it..

  2. This is such a delicious looking roti! It's not gloomy and dark here, but it would definitely be great on a day like today too!

  3. i like to learn new things , never heard Roti before , it looks yummy..

  4. Delicious stuffed roti...

    Pushpa @

  5. These look and sound yummy :)!

  6. I love new things. These look so good! I do hope you try my caramel chocolate popcorn..

  7. creative do with the rotis!!! I love it!

  8. These sound really good, I wonder if I can get those leave around here! Thank for sharing I will be on the look out.

  9. Delicious! Great recipe, thanks for sharing.

  10. This looks so different from my normal dinners.. this sounds fabulous!

  11. Warm, spicy food does help to chase the blues away. This stuffed roti sounds delicious!

  12. the cottage cheese we get here is all smooth and creamy and not chunky at all... can I use Feta cheese?

    1. sure, go ahead- let me know how it comes out- just make sure your stuffing is not too mushy or soggy.otherwise it will be difficult to make the stuffed roti's - You can also use tofu or ricotta.



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