Pretty easy to make and has a simple taste- I love it ! The passion that drives me to cook kind of goes bust when it comes to cleaning up the kitchen. So here I am cleaning one night and in my irritating state I forget to keep the yoghurt in the fridge- The next day it goes all sour and I am not such a fan of sour yoghurt/curd. My mom who has a solution for everything (bit of Dumbledore she is...) quickly comments why not make rice cakes with it- and here is a simple recipe for sour yoghurt- Enjoy!
Ingredients- One cup of fine rice powder, sour yoghurt one big cup (dilute it in a bit of water, should not be thick yoghurt), 4 dry red chillies, cashew nut, Chana dal (split chickpea without coat), mustard.