Ingredients for the stuffing- Two big oninons (finely chopped), Corriander leaves (finely chopped), green chillies (finely chopped), garam masala, chilli flakes (optional), salt and oil to mix(optional)-
The stuffing is pretty simple- Mix the chopped onions, green chillies, corriander leaves, garam masala, salt and chilli flakes in a bowl (add a bit of oil to mix it- entirely optional). Before you get the filling ready, prepare the dough (wheat powder/atta). Mix wheat powder in water and knead it to a smooth dough. Take a small ball of wheat dough and flatten it with a rolling pin- take a sizable amount of the filling and place it in the middle of the flattened dough. Fold the sides with the filling in middle so that it appears as a small pouch- now flatten this small pouch with the rolling pin (use a bit of wheat powder on the surface before you roll so that it doesn't stick).
Now put it on a hot frying pan and fry both sides till golden brown- Use butter/ghee for frying paranthas as this lends an inherent taste to the dish- Now top it with pickle/sauce to enjoy a fine evening by the television!